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	<title>Dave&#039;s blog &#187; 3888</title>
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	<description>Selfsuffiiciency, surrealism and something you should read.</description>
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		<title>Living for free</title>
		<link>http://dave.selfsufficientish.com/blogs/2009/07/living-for-free/</link>
		<comments>http://dave.selfsufficientish.com/blogs/2009/07/living-for-free/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 11:45:35 +0000</pubDate>
		<dc:creator>dave</dc:creator>
				<category><![CDATA[3888]]></category>
		<category><![CDATA[Anti-consumer]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Freegan]]></category>
		<category><![CDATA[Frugal]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[No Money]]></category>

		<guid isPermaLink="false">http://dave.selfsufficientish.com/blogs/?p=97</guid>
		<description><![CDATA[We were looking after a friends small-holding at the time living off eggs from his hens, watercress we’d picked from a running stream along with bits of food we’d brought with us and things from his garden.  
Soon the time came to leave and we loaded up our bikes with crates of cherries, I found room in my bag for a cabbage and a few other choice fruit and vegetables before heading off back to Bristol. ]]></description>
			<content:encoded><![CDATA[<p><img src="http://farm3.static.flickr.com/2649/3735011044_b2b71c7934.jpg?v=1248003312" alt="What do you do with 12 Kilos of cherries?" /></p>
<p>Getting on for three weeks ago my girlfriend (Ellie) and myself picked around 12 Kilos of cherries growing on a country lane in the middle of the Cotswolds. These were choice, fat, sweet cherries along with morellos, Japanese yellow and a few other varieties we couldn’t name. We couldn’t believe how much the trees were producing and more importantly how much we could pick and still leave more than enough for the locals and the local wildlife. The trees were heaving and if we had time we could have picked even more!<br />
 We were looking after a friends small-holding at the time living off eggs from his hens, watercress we’d picked from a running stream along with bits of food we’d brought with us and things from his garden.<br />
Soon the time came to leave and we loaded up our bikes with crates of cherries, I found room in my bag for a cabbage and a few other choice fruit and vegetables before heading off back to Bristol. </p>
<p>We decided to put a cash figure on what we took home or ate during our stay. All of the food was free range, organically grown or picked from the wild.<br />
Watercress and other wild greens – £12<br />
2 Cabbages &#8211; £2<br />
12 Kilos of cherries – £120<br />
12 Eggs (we did get egg bound!) &#8211; £4<br />
Broccoli £1.50<br />
Potatoes £2.50<br />
Spinach &#8211; £1<br />
Salad Leaves – £2<br />
Broad Beans &#8211; £2<br />
Blackcurrants – £4<br />
<img src="http://farm3.static.flickr.com/2485/3735011382_0b08a2a65b.jpg?v=0" alt="Food glorius food" /></p>
<p>So all in all we had over £150 worth of food in our bellies and on our bikes. We came home to a similar amount of food off my allotment, gluts of broad beans, rhubarb, gooseberries, raspberries, loads of potatoes, salad leaves, cabbages plus herbs, roots and various other bits and bobs.<br />
On top of this we’d found a fantastic bin for skip diving, or dumpster diving as some know it.  This had bananas, a whole watermelon, carrots, some moolis (big white radishes), plums and I’m sure some more things that I can remember. </p>
<p>We’ve been pickling, making jam, freezing things and quite frankly enjoying the abundance of food. </p>
<p>This abundance has prompted us to not spend a single penny on food for as long as we can. I’ve had an added bonus by doing some work for the BBC talking about freeganism and taking home a large bag of shopping they were going to just throw away! </p>
<p>It will be three weeks on Monday (20th July) without spending a penny, I’m even drinking water in cafés and pubs when I go out, lets see how long we can both last! </p>
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